Bean Paste Screws Small Bowl Crispy

Overview

The puff pastry has a soft texture and is stuffed with your favorite fillings. From filling to crust, everything is done by your own hands. Not only is it clean, contains no preservatives, and does not add various colorings, it is also very suitable for your own taste. Although it takes a lot of time, the moment it comes out of the oven, you feel that everything is worth it. Action is worse than action, so hurry up and make it for your family.

Ingredients

Steps

Prepare bean paste filling.
Ingredients A: Water-oil skin: 200 grams of high-gluten flour, 80 grams of lard, 40 grams of soft white sugar, and 96 grams of warm water. Pour everything except warm water into the basin and mix well with your hands.
Add warm water and slowly knead into a dough.
The water-oil skin is ready.
Pastry: Add lard into the flour (if the lard is very cold, you can put it in the microwave for 50 seconds, then take it out and it will be easy to make puff pastry) and slowly knead it into a ball.
The puff pastry is ready.
Divide the water-oil skin and puff pastry into 16 portions each.
Wrap a puff pastry with a water-oil puff pastry.
After wrapping, place the seam side down.
And, all 16 were pressed flat.
Then, roll it into a ox tongue shape and roll it up from top to bottom.
Roll it up and lay it upright.
Roll up all 16.
Repeat once more, rolling each one into a beef tongue shape.
Roll up.
After rolling it up, cut it in the middle.
Take one and place it vertically.
Cut side down and press flat.
Press flat and roll into round shape.
Put the bean paste filling on the skin and shape it into pleated buns.
Finally, with the closed mouth facing down, you can see the screw-like texture on the top.
Use a tool to poke a hole in the middle and continue to put the bean paste filling.
Once set, sprinkle with sesame seeds.
The pattern of the screws can be seen from the side.
When done, put it in the oven at 100 degrees for 25 minutes.
Finished product picture.

Overview

Tags

Ingredients

Steps