Braised sesame food

Overview

The umami flavors of seafood and meat are absorbed by cat ears, making them extremely delicious and loved by the family.

Pour a bowl of flour into the basin, stir with chopsticks while adding cold water, and knead into a harder dough. Cover and let rest for half an hour. Knead the rested dough on the chopping board several times, roll it into a 1 cm thick round cake with a rolling pin, and cut it into a fingernail size.
Gently press the small dough with your thumb, roll it in one direction into a cat ear shape, and sprinkle an appropriate amount of flour to prevent sticking.
Put the pressure cooker under water, put in the big pork bones to make the pork bone soup, then add a spoonful of lard, add the cat ears, and put the steam on the steam for 5 minutes.
Peel the shrimps, dice the shrimps, slice the pork, cut the tomatoes with a cross cutter, blanch them in boiling water, remove the outer layer, cut into small pieces, mince the onions and ginger and set aside.
Pour an appropriate amount of cooking oil into the pot, add onion and ginger, and stir-fry the shrimp heads until red oil appears.
Add the tomatoes and stir-fry until soft, pick out the shrimp heads, add the shrimp meat and meat slices, stir-fry until fragrant, pour in the noodle soup, add an appropriate amount of salt and chicken essence, bring to a boil and pour into the pressure cooker.
Mix well and cook for 10 minutes, sprinkle with coriander and serve.
The fragrant cat ear soup is ready.