Pork trotters with minced pepper and garlic

Overview

How to cook Pork trotters with minced pepper and garlic at home

Blanch the pig's trotters in advance, add star anise, cinnamon, ginger, and salt in a pressure cooker until tender, then use chopsticks to pick them out and set aside.
Light the fire and add lard.
When the meat is hot and the oil has melted, add minced garlic and chopped pepper, pour in soy sauce and oyster sauce and saute until fragrant.
Add the pork trotters and stir-fry. There is no need to add salt here, because when the pig's trotters are stewed, the salt is added and the flavor is already absorbed. Also: Chopped peppers contain salt, so be careful not to make them too salty.
Continue to stir-fry.
Finished product!