Braised pork trotters

Overview

Pig's trotters are rich in nutrients and delicious. It is not only a home-cooked dish, but also a nourishing food. It is also rich in collagen protein and is a cheap beauty food. The collagen protein in pig's trotters can be converted into gelatin during the cooking process. It can bind a lot of water, which can effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women.

Tags

• hot dishes
• home cooking
• spring recipes
• firm skin
• lose weight
• tongru
• breastfeeding
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Preparation of condiments;

   

2. 2 Wash the pig's trotters, cut them into pieces, and soak them in clean water for 1 hour;

   

3. 3 Put the pig's trotters in a pot with cold water, pour in the cooking wine and ginger slices, and blanch the water;

   

4. 4 Take out the pig's trotters, remove the hair, rinse with water and drain;

   

5. 5 Pour oil into a hot pan, add Sichuan peppercorns, stir-fry the Sichuan peppercorns over low heat until fragrant, and take out the Sichuan peppercorns;

   

6. 6 Pour star anise, cinnamon, dried chili pepper and bay leaves into the pot and stir-fry until fragrant;

   

7. 7 Remove the pig's trotters and fry until the skin is golden;

   

8. 8 Pour into a casserole, add cooking wine, light soy sauce, and dark soy sauce, stir evenly, add water to cover the pig's trotters, add garlic, ginger, and green onion, bring to a boil over high heat, and simmer over low heat for 1 hour;

   

9. 9 Add appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove.