Give your baby extra points for nutrition--steamed tofu with shrimps
Overview
It’s another sunny day, and I continue to create nutritious meals for my baby with a good mood. I don’t want the dishes to be gorgeous, but only want them to be nutritious and delicious, meet the baby’s growth needs, and meet the baby’s taste needs. Combined with the nutritional knowledge I have learned, I will make nutritious and delicious dishes suitable for my own family... Shrimp is rich in nutrition, delicious, rich in high-quality protein, and has a high calcium content. It also contains vitamin A, which can help people protect their eyes, and B vitamins, which can enhance physical strength. Tofu contains a variety of essential trace elements for the human body, and soybeans are complete proteins, which are beneficial to the body's intake of essential amino acids. Today's steamed tofu with shrimps is steamed to reduce the loss of nutrients. The cooking method uses less oil and less salt, and perfectly combines the two ingredients. In addition, carrots that are very suitable for babies are added. When serving, it is garnished with blanched broccoli to enhance nutrition and add color. When cooking, leave the shrimp tails for decoration, making the food more lively and interesting, and greatly increasing the baby's appetite...
Tags
- hot dishes
- home cooking
- old man
- spring recipes
- summer recipes
- autumn recipes
- winter recipes
- banquet dishes
- lunch
- breastfeeding
- broccoli
- doubanjiang
- fresh shrimp
- garlic sprouts
- ginger
- light soy sauce
- northern tofu
- oyster sauce
- water starch
- white vinegar
- black pepper
- carrot
- chopped green onion
- salt
- sesame oil
Ingredients
Steps
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Prepare raw materials
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Remove the heads and shells of the fresh shrimps, leaving the tails, remove the shrimp strings, and clean them
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Cut off a small section next to the shrimp tail and set aside, and chop the rest
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Cut 8 carrots into pieces for later use, and chop the rest into mince
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Cut the tofu into cubes and hollow out the middle as shown
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Chop ginger and garlic sprouts
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Put the minced shrimps, scooped out tofu, minced carrots, minced garlic sprouts, and minced ginger together. Add an appropriate amount of salt, light soy sauce, and a little black pepper. Stir thoroughly with your hands until smooth. Then add an appropriate amount of sesame oil and mix well
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Add a little salt to the shrimp tail and catch it
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Arrange the carrot slices on a plate, then place the stuffed tofu one by one, insert the shrimp tails and decorate
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After the water in the steamer is boiled, add the tofu and shrimps and steam them
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Pour the soup from the steamed tofu and shrimp plate into the pot, add an appropriate amount of light soy sauce, a little oyster sauce, white vinegar, sesame oil, finely chopped bean paste, and water starch to make a soup
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Arrange the blanched broccoli on the edge, sprinkle with chopped green onion, and pour in the soup