Stewed sea cucumber with American ginseng

Stewed sea cucumber with American ginseng

Overview

Stewing is the healthiest cooking method. In winter, I like to use this small stew pot to stew some authentic nutritious soup for my family. Sea cucumber is a nutritional product with high protein, low fat and zero cholesterol. I use a little pork ribs to add the flavor of watercress and sea cucumber, and the soup is fragrant and delicious.

Tags

Ingredients

Steps

  1. Soak the pork ribs in blood water and wash them, and wash the sea cucumbers

    Stewed sea cucumber with American ginseng step 1

  2. Prepare wolfberry, American ginseng, green onion and ginger

    Stewed sea cucumber with American ginseng step 2

  3. First pour the pork ribs into water, add a little ginger slices, blanch the water and then remove

    Stewed sea cucumber with American ginseng step 3

  4. In another pot, add water and some ginger slices to boil, add sea cucumbers, pour in cooking wine and blanch the water, then remove the sea cucumbers

    Stewed sea cucumber with American ginseng step 4

  5. Add the pork ribs to the stew pot, pour in boiling water, add the onion and ginger, then add the American ginseng

    Stewed sea cucumber with American ginseng step 5

  6. Add 10 ml of cooking wine and close the lid

    Stewed sea cucumber with American ginseng step 6

  7. Add to the stew pot and simmer for one and a half hours

    Stewed sea cucumber with American ginseng step 7

  8. Then open, add sea cucumber and simmer for half an hour

    Stewed sea cucumber with American ginseng step 8

  9. Add wolfberry and salt to taste and serve

    Stewed sea cucumber with American ginseng step 9

  10. Serve

    Stewed sea cucumber with American ginseng step 10