Delicious side dish - scrambled eggs with mushrooms, chopped peppers
Overview
This scrambled egg with mushrooms and chopped peppers slightly adds some mushrooms, and the overall taste is much fuller than the scrambled eggs with chopped peppers. This kind of combination and color are also very beautiful. Once placed on the table, your appetite will be greatly increased in an instant. Friends who like it, you might as well make such a delicious meal for your family at home. I believe that your family will love the dishes made with care.
Tags
Ingredients
Steps
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Wash the mushrooms, remove the roots, slice them, crack the eggs into a bowl, break them up and set aside;
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Pour oil into the pot. When the oil is 80% hot, add the beaten eggs. After the egg liquid foams, stir it up with chopsticks and scoop it out;
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After scooping out the scrambled eggs, add a small amount of oil to the pot. When the oil is hot, add pepper powder and stir-fry the mushrooms;
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Stir-fry until the mushrooms are soft, add the chopped pepper and light soy sauce, stir-fry evenly, then add the eggs and stir-fry evenly before serving.
