Stir-fried eggs and green beans

Overview

After the festival, a fresh and refreshing dish is served with porridge and stir-fried. I have returned to the habit of eating rice porridge in the morning, so I have to start cooking it with porridge and stir-fry. My kid likes delicious ingredients, and he really liked today’s egg and green bean stir-fry. For the green beans, I used freshly peeled green beans, which tasted particularly good. Of course, this is also a very suitable home-cooked dish for post-holiday intestinal adjustment.

Tags

• hot dishes
• home cooking
• quick dishes
• maternity
• spring recipes
• banquet dishes
• lunch
• lose weight
• breastfeeding
• cooking wine
• egg
• salad oil
• fine salt
• green beans

Ingredients

Steps

1. 1 Prepare green beans and eggs.

   

2. 2 Add water to the soup pot and blanch the green beans until cooked.

   

3. 3 Add oil to the pot, beat the eggs and add them.

   

4. 4 After the eggs are fried and solidified, put the blanched green beans in the pot under water.

   

5. 5 Add a little cooking wine and fine salt to taste.

   

6. 6 Fry until the ingredients are all fragrant.