Soybean and pork knuckle soup

Overview

How to cook Soybean and pork knuckle soup at home

Reserve main ingredients.
Soak the soybeans.
Cut the pork trotters into pieces and blanch them.
Rinse well.
Put soaked soybeans, ginger slices and appropriate amount of water into the pressure cooker.
Add pork knuckles.
Secure the lid of the pressure cooker.
Stew until the pork is tender.
Soak wolfberry.
Add the soaked wolfberry and simmer for another five minutes.
Add appropriate amount of salt.
Just load it into a plate.