Braised Chicken with Mushrooms

Overview

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Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• breastfeeding
• aniseed
• dried shiitake mushrooms
• liquor
• old ginger
• old soy sauce
• wolfberry
• zanthoxylum bungeanum
• garlic
• old hen
• salt

Ingredients

Steps

1. 1 Soak the dried mushrooms in warm water 2 hours in advance and set aside.

   

2. 2 A high-quality old hen, cleaned and chopped into large pieces. If you want soup and chicken to taste better, a high-quality old hen is the most critical. Ordinary chicken can’t produce that flavor!

   

3. 3 Reserve ginger and garlic.

   

4. 4 Add the Sichuan peppercorns to the cold oil in a cold pot and cook over low heat for 2-3 minutes until the aroma develops.

   

5. 5 Then add the chicken and stir-fry. There is no need to blanch the chicken, just chop it into large pieces, add the ingredients and stir-fry.

   

6. 6 Then simmer the chicken over low heat for 2-3 minutes, then add the ginger, garlic and aniseed.

   

7. 7 Add dark soy sauce and stir-fry for 2-3 minutes.

   

8. 8 Add appropriate amount of boiling water

   

9. 9 Then transfer to a casserole, add 1 tablespoon of white wine, cover and simmer over low heat for 2-3 hours. Old hen chicken has a firm texture and needs to be cooked for a longer time. For ordinary chicken, it takes about 30-40 minutes.

   

10. 10 Add mushrooms, salt and wolfberry 1 hour before serving. You can also soak some vermicelli and add it to the casserole before serving. After serving, you can add green garlic sprouts according to your personal taste to enhance the freshness!