Mushroom, walnut and chicken porridge

Mushroom, walnut and chicken porridge

Overview

I usually eat plain and sweet porridge, and occasionally make salty porridge, which is actually quite delicious. The chicken is delicious, the walnuts are brain-tonifying, and it’s delicious and nutritious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Mushroom, walnut and chicken porridge step 1

  2. Wash the rice and let it sit for 30 minutes, put it into the rice cooker, add water, and press the porridge button for 1 hour

    Mushroom, walnut and chicken porridge step 2

  3. Dice the mushrooms and marinate the chicken with cooking wine, salt and starch

    Mushroom, walnut and chicken porridge step 3

  4. After waiting for 30 minutes, add mushrooms and corn kernels

    Mushroom, walnut and chicken porridge step 4

  5. When there are 5 minutes left, add diced chicken

    Mushroom, walnut and chicken porridge step 5

  6. Add walnuts

    Mushroom, walnut and chicken porridge step 6

  7. Add salt

    Mushroom, walnut and chicken porridge step 7

  8. When serving, sprinkle with chopped green onion and a few drops of sesame oil

    Mushroom, walnut and chicken porridge step 8