Braised pig trotters

Overview

I haven’t bought pig trotters for a long time. Shopping for groceries every day is a headache. Pig trotters have a lot of collagen. Eat more. Beauty. I put a lot of chili pepper because I am most afraid of the fishy smell. It tastes delicious without any fishy smell.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• winter recipes
• banquet dishes
• dinner
• breastfeeding
• aged vinegar
• cooking wine
• dried chili pepper
• light soy sauce
• millet pepper
• oil
• onions
• pig's trotters
• soybean paste
• white sugar
• garlic
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the pig's trotters thoroughly with hot water and prepare them thoroughly.

   

2. 2 Cut and wash all the ingredients and set aside.

   

3. 3 Heat the pan and sauté the ginger and garlic until fragrant. Add the pork trotters over medium heat and stir-fry for 2 minutes. Fry until the meat skin shrinks.

   

4. 4 Add water to cover the pig trotters. Then add light soy sauce and cooking wine. white sugar. Soybean paste.

   

5. 5 Add dried chilies and bring to a boil over high heat.

   

6. 6 Pour into the pressure cooker to let it breathe, then turn to low heat and simmer for 15 minutes.

   

7. 7 After simmering, return the pot to high heat to reduce the juice.

   

8. 8 Add chilies and scallions.

   

9. 9 Then add green onions. Stir well and add salt.

   

10. 10 Finished product.

    

11. 11 Finished product.