【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult

【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult

Overview

Winter is a good season to eat peas. Green peas are not only attractive in color, but also have good nutritional value. They are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The substances it contains, such as antagonism, gibberellins, and phytolectin, also have antibacterial, anti-inflammatory, and metabolism-enhancing functions. So in this season when fresh peas are on the market in large quantities, don’t miss out on tasting their deliciousness. Steamed peas with pork ribs is my favorite among the many pea recipes. The glutinous pork ribs and pink peas blend with each other's fragrance, making it a healthy and nutritious steamed rice dish. It is also a hometown dish that I have grown up eating.

Tags

Ingredients

Steps

  1. Picture of main ingredients: ribs, peas.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 1

  2. Clean the ribs and put them into a bowl. Cut the ginger and scallions into mince, add them to the ribs and mix well.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 2

  3. Add cooking wine, light soy sauce and 1/2 teaspoon salt.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 3

  4. Mix well with chopsticks, cover with plastic wrap and let sit for fifteen minutes to absorb the flavor.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 4

  5. After the rice flour and glutinous rice flour are mixed evenly, add 2/3 to the ribs.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 5

  6. Mix gently to coat each rib with a thin layer of rice flour.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 6

  7. Place the ribs into a flat-bottomed steaming plate.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 7

  8. Steam for about 20 minutes.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 8

  9. Start preparing the peas. Wash the peas, drain them and put them into a bowl.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 9

  10. Add 1/2 teaspoon salt and mix well.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 10

  11. Add a little minced red pepper to make the color more vivid.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 11

  12. Add remaining 1/3 of rice flour.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 12

  13. Use chopsticks to mix gently so that each pea is coated with a thin layer of flour.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 13

  14. Open the steamer, the ribs are almost cooked by this time.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 14

  15. Add the peas and continue steaming for about ten minutes until both are cooked. You can eat it directly after taking it out of the pan, or you can sprinkle a little minced garlic and chopped green onion, and then pour a little hot oil on the peas.

    【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult step 15