Braised pig trotters and soybeans

Overview

A particularly common stew that nourishes the skin in winter and nourishes the skin in summer. It is suitable for anemia, the weak, wound healing, beauty and rejuvenation. The method is super simple and the steps are super detailed. The taste is amazing. I even like it even if I don’t like pig’s trotters! 😚

Tags

• staple food
• home cooking
• chili shreds
• cinnamon
• five spice powder
• ginger powder
• pepper
• pig's trotters
• sesame
• soybeans
• star anise
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and wash them

   

2. 2 Soak the soybeans in five-spice powder and set aside

   

3. 3 Heat the wok and bring the water to a boil

   

4. 4 Add pig trotters and cook

   

5. 5 Skim off the foam

   

6. 6 Remove the water from the pig's trotters and throw it away

   

7. 7 Heat the oil and put the peppercorns until they change color and shave them out

   

8. 8 Add the ingredients except sesame seeds

   

9. 9 Sauté

   

10. 10 Add the pork trotters and stir-fry for about 2 minutes

    

11. 11 Add water to cover the pig's trotters

    

12. 12 Boil to remove foam and put in a saucepan

    

13. 13 Add appropriate amount of salt according to your own taste

    

14. 14 Add the soybeans soaked in advance

    

15. 15 Wait patiently, put on a facial mask, read a magazine and do housework

    

16. 16 Take it out of the pot and drink it slowly hehe