Braised herring vermicelli

Overview

There is no description. My wife wanted to eat it, so I made it.

Tags

• hot dishes
• home cooking
• black carp
• chili shreds
• garlic
• light soy sauce
• oil
• old soy sauce
• vermicelli
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Have all the ingredients ready

   

2. 2 Put appropriate amount of oil in the pan, heat the pan and cool the oil, then fry the fish until both sides are golden brown.

   

3. 3 Fry until almost the same. Cut the fish into fish before frying.

   

4. 4 Then add sour ginger slices and a little aniseed. Fry until fragrant

   

5. 5 Then cook in cooking wine, a little light soy sauce to enhance the flavor, and a little dark soy sauce for color. Pour in water half covering the fish. After the water boils, add some salt. Put the chili shreds in as well.

   

6. 6 Soak the vermicelli in advance. When it's almost soaked, put it in the fish.

   

7. 7 Simmer the fish and vermicelli for 15 minutes, remove from the pan, and sprinkle with chopped green onion