Spicy Drunkard Peanuts
Overview
After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.
Tags
Ingredients
Steps
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Pick peanuts that are even and plump, and wash them thoroughly with running water
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Boil the water for two minutes. The time should not be too long
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Put the cooked peanuts into ice water and let them cool down. I put them directly in the refrigerator for an hour. The frozen peanuts taste crisper
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Look at the peanuts that have been filled with water. They are very swollen and the skin is easy to peel off
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Not only do you have to peel off the red skin, but you also have to break it in half to get a better taste
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Drain the moisture from the peanuts, pack them in plastic bags, and put them in the freezer overnight
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The oil for frying peanuts should not be too hot. Put the peanuts in cold oil and the heat must be minimal during frying, otherwise they will easily burn
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Fry until slightly golden brown. This feeling is that it is a little soft when you first put it in the pan, and it becomes soft and crispy during the frying process
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Remove and drain the oil and set aside
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Prepare dried chili shreds, appropriate amount of peppercorns, and appropriate amount of white sesame seeds
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Leave oil in the bottom of the pot and sauté the ingredients over low heat
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Two spoonfuls of the hot pot base must be stir-fried slowly over low heat to bring out the aroma. This time, I found that frying the hot pot base first and then adding the auxiliary ingredients will bring out the flavor better👍👍
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Pour in the fried peanuts, keep the heat low during the frying process, and stir fry constantly
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Stir fry evenly and add salt. The fried peanuts will not stick to salt easily, so you can add a little more!
