Thai Spicy Mustard Seed Chicken Shredded Tofu

Overview

Another very refreshing cold dish, not too high in calories. It’s also very simple to make and served quickly. There are too many kinds of condiments at home, but I like to use Thai chili sauce for cold dishes, which is not spicy but has a little sweetness.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken breast
• chili pepper sauce
• chili sauce
• cucumber shreds
• lactone tofu
• shredded onions
• white sugar
• fish sauce
• lemon juice
• minced garlic
• mustard seeds
• tomatoes

Ingredients

Steps

1. 1 Prepare materials. Cut the onions into thin strips and soak them in cold water to remove the spiciness. Remove the tofu from the plate and set aside. Dice the tomatoes. Cut the cucumber into thin strips.

   

2. 2 Cook the chicken breasts, let cool and then tear into thin shreds.

   

3. 3 spoons of rice vinegar (you can use lemon juice instead) 1 spoon of sugar, 1 spoon of fish sauce, appropriate amount of Sriracha chili sauce

   

4. 4 A few drops of chili pepper (you can omit it if you don’t have it)

   

5. 5 tablespoon mustard seeds and mix well

   

6. 6 Add cucumber shreds, onion shreds, diced tomatoes, chicken breast shreds, and minced garlic and mix well. Just pour it on the tofu