Eat two sturgeons

Overview

The first person I knew about this fish was the story of raising this fish introduced in the CCTV program "Get Rich", so I thought about buying it and trying it. But now I think of it when I want to drink fish soup,,,,,

Tags

• hot dishes
• cooking wine
• douban
• fresh yellow flowers
• garlic
• pickled peppers
• shredded green bamboo shoots
• shredded onions
• sturgeon
• tofu
• vinegar
• water bean powder
• white sugar
• chopped green onion
• ginger
• pepper
• salt
• shredded carrots

Ingredients

Steps

1. 1 A sturgeon

   

2. 2 When the water is almost boiling, scald the fish body, peel off the skin, and cut off the head and tail! Cut the fish body and marinate with cooking wine and salt

   

3. 3 Add oil to the pot and sauté ginger and green onions until fragrant. Add water

   

4. 4 After the water boils, add the fish head and tail, cooking wine, pepper and onion

   

5. 5 After the fish head is boiled, simmer over low heat for a few minutes. Add the tofu (boil the tofu first). After simmering for a few minutes, add the day lily

   

6. 6 Finally, add shredded carrots and green bamboo shoots and cook for a few seconds. Add salt and serve! The shredded radish and green bamboo shoots are crunchy and dripping with fresh soup. It’s delicious and delicious!

   

7. 7 Heat oil in a pan, add ginger, onion and garlic until fragrant, then add pickled chili and stir-fry

   

8. 8 Add a small amount of watercress and stir-fry for a while, then add water. When the water boils, add fish segments and add cooking wine

   

9. 9 After the soup boils, simmer for a few minutes until the fish is cooked. Remove and put it on a plate. Leave the soup in the pot. Add salt, vinegar, sugar, and water soybean flour to thicken the soup. Pour it over the fish body

   

10. 10 Plate it into a dish! ! ! Hee hee, it’s simple and delicious!