Large intestine rice noodles

Overview

How to cook Large intestine rice noodles at home

Tags

• staple food
• pasta
• home cooking
• children
• lunch
• chicken essence
• cooking wine
• doubanjiang
• large intestine
• light soy sauce
• rice noodles
• shredded ginger
• shredded onions
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Large intestine (half-cooked), rice noodles (soaked until soft), shredded onions, shredded ginger, chopped green onions

   

2. 2 Place the large intestine on the cutting board and set aside.

   

3. 3 Heat oil in a pan, add shredded onions and ginger to the pan.

   

4. 4 Then, add the cut large intestine and add appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Stir-fry and stir-fry.

   

7. 7 Then, add the rice noodles, add some water and bring to a boil.

   

8. 8 Then, add appropriate amount of bean paste.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season and mix well.

    

12. 12 Finally, pour it into a bowl, add chopped green onion, and it's ready.