Stir-fried beef

Overview

Fatty beef shabu-shabu hot pot is delicious, and stir-frying with barbecue seasonings adds another flavor. Friends who like spicy food can try it.

Prepare materials. Shred onions, green peppers, and red peppers, shred ginger, and slice garlic.
Boil the water in the soup pot and add the beef rolls.
Blanch it quickly and remove when the color changes. Drain.
Heat a pan, add salad oil, and sauté garlic and ginger until fragrant.
Add the garnishes and stir-fry until cooked through.
Add blanched beef and rice wine, stir-fry evenly.
Add barbecue seasoning and salt to taste.
Stir fry evenly and serve.
Sprinkle appropriate amount of green onions from the pot.