【Japan】Teriyaki Chicken Rice

Overview

Teriyaki chicken rice is easy to make and has reasonable nutrition. The color of the finished sauce is attractive, and the rich sauce not only penetrates into the chicken, but also blends into every grain of rice, making it delicious and delicious. Teriyaki chicken rice should be made with three-yellow chicken. Sanhuang chicken has a short growth cycle, the meat is tender and easy to cook, and when paired with seasonal vegetables, it is rich in nutrients and easy to digest and absorb.

Tags

• staple food
• home cooking
• japanese food
• cooking wine
• onions
• shanghai qing
• teriyaki sauce
• three yellow chicken large chicken legs
• white jade mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Take a large chicken leg of three-yellow chicken, remove the bones, and pat the grouse meat with the back of a knife. Use a toothpick to poke some holes in the chicken skin for easy marinating. Marinate with 1 gram of salt and 2 tablespoons of cooking wine for 20 minutes.

   

2. 2 Cut the carrots into thin slices and carve them into flower shapes with a carving die. You can blanch them or lightly fry them in oil (to facilitate the dissolution of carotene). Blanch the white jade mushrooms and Shanghai Qingdu and set aside. It can also be paired with other vegetables such as broccoli, purple cabbage, etc.

   

3. 3 Put a tablespoon of oil in the wok. When the oil is 50 minutes hot, add the marinated chicken legs, fry over low heat until both sides turn golden, and remove.

   

4. 4 No need to wash the pot, use the remaining oil in the pot to sauté soft onion shreds (about 30 grams), then add two tablespoons of teriyaki sauce and a tablespoon of warm water (about 100 grams) and simmer for about 10 minutes. (Please forgive me, I can’t find the original picture, so I had to use teriyaki chicken wings made in the same way instead)

   

5. 5 The teriyaki sauce is a bit sweet. If you don't like it, you can taste the soup and add some salt to taste. Don’t let the juice dry up! Reserve some to pour over vegetables and rice. Pour the rice into a small bowl, compact it, and place it on a plate. Cut the cooked chicken legs into pieces and arrange the vegetables. Remove the onion shreds and pour in the remaining stock from the pot.

   

6. 6 Ladybug Teriyaki Chicken Wing Rice. Various styles are available for you to create.