Corn Pork Ribs and Mushroom Soup

Overview

Pork ribs and corn mushrooms are stewed together in soup, which is very nutritious

Prepare the ribs and mushrooms, wash them and set aside
Add an appropriate amount of water to the pot and bring to a boil. Add the pork ribs and add some cooking wine to remove the fishy smell
Add a little salt and blanch the water
Wash the pork ribs and remove any foam
Prepare a casserole, pour an appropriate amount of water, add ginger and scallion, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour
Add corn and continue cooking
Then add several kinds of mushrooms to stew
After stewing, add a little salt at the end. There is no need to add chicken essence to the soup with mushrooms. It is already delicious
Serve on a plate and garnish with some shredded green onions! Finished product