Chopped pepper and white jade mushroom

Overview

Health care effect: Improve the body's immunity. The active ingredients of the white jade mushroom can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases; Analgesia and sedation. A Brazilian study extracted a substance from the white jade mushroom that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine; Cough and phlegm. The white jade mushroom extract was tested on animals and found to have obvious antitussive and thinning phlegm effects; laxative and detoxification The white jade mushroom contains crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest. It can maintain the water balance in the intestines and absorb the remaining cholesterol and sugar and excrete them out of the body. It is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis, diabetes, etc.; the white jade mushroom can also lower blood pressure; Applicable people: everyone can eat it.

Tags

• hot dishes
• home cooking
• chicken powder
• chopped pepper
• edible oil
• white jade mushroom
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Wash and drain the white jade mushrooms and place on a plate for later use

   

2. 2 Chop pepper, add minced garlic, 1/4 teaspoon chicken powder, mix well and set aside

   

3. 3 Pour the mixed chopped pepper onto the white jade mushrooms

   

4. 4 Bring to a boil over high heat and steam for ten minutes

   

5. 5 Take out and sprinkle with chopped green onion

   

6. 6 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot

   

7. 7 Pour hot oil on it (about two teaspoons)

   

8. 8 Finished product