Stir-fried fungus and white mushroom with chives

Stir-fried fungus and white mushroom with chives

Overview

How to cook Stir-fried fungus and white mushroom with chives at home

Tags

Ingredients

Steps

  1. Ingredients: White jade mushroom, fungus, green onion, red pepper, fresh ginger

    Stir-fried fungus and white mushroom with chives step 1

  2. Ingredients: Cut green onions into hob pieces, cut onions into cubes, slice meat, and slice fresh ginger

    Stir-fried fungus and white mushroom with chives step 2

  3. Blanch the white jade mushrooms in boiling water, remove and drain

    Stir-fried fungus and white mushroom with chives step 3

  4. Blanch fungus in boiling water to control water

    Stir-fried fungus and white mushroom with chives step 4

  5. Hot pot cold oil: corn oil 5---7 grams

    Stir-fried fungus and white mushroom with chives step 5

  6. Heat 50% oil in a pan and fry Sichuan peppercorns and aniseed

    Stir-fried fungus and white mushroom with chives step 6

  7. Add fresh ginger slices, add meat slices and stir-fry over medium heat until the meat changes color and is cooked for 7 minutes

    Stir-fried fungus and white mushroom with chives step 7

  8. Add scallions and onions over high heat and stir-fry. Add thirteen incense and pour in oyster sauce. The aroma will overflow

    Stir-fried fungus and white mushroom with chives step 8

  9. Quickly add the white jade mushrooms and fungus, continue to stir-fry, and stir well

    Stir-fried fungus and white mushroom with chives step 9

  10. Drizzle in sesame oil before serving.

    Stir-fried fungus and white mushroom with chives step 10