White Jade Mushroom in Garlic Oyster Sauce

Overview

Regular consumption of white jade mushrooms can improve the body's immunity, and has the effects of sedation, analgesia, relieving cough and reducing phlegm. My family usually eats a lot of mushrooms, and white jade mushrooms are naturally indispensable. In the past, they were stir-fried or used in shabu-shabu. Today, I changed the method and steamed them with seasonings for a more fragrant and richer taste. They were quickly eaten as soon as they were served

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• lunch
• garlic
• oyster sauce
• steamed fish with black beans
• white jade mushroom
• white sugar
• diced carrots
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the white jade mushroom and cut off the roots

   

2. 2 Blanch it in boiling water and immediately remove and drain

   

3. 3 Plating

   

4. 4 Cut some carrots into dices

   

5. 5 Garlic granules and a small chili are ready

   

6. 6 Heat the wok, pour in appropriate amount of oil, add garlic, and stir-fry small chili pepper until fragrant

   

7. 7 Add diced carrots and stir-fry

   

8. 8 Add oyster sauce, steam the fish and beans drum and stir-fry evenly

   

9. 9 Add an appropriate amount of sugar to enhance the flavor

   

10. 10 Add salt to taste

    

11. 11 Pour the fried sauce over the white jade mushrooms, put it in a steamer with boiling water and steam over high heat for 8 minutes, take it out

    

12. 12 Just pour some sesame oil on it

    

13. 13 The finished product is fragrant