White Jade Mushroom Stewed Old Hen Soup
Overview
Yesterday, my daughter sneezed when she came home from kindergarten. Based on past experience, she would definitely have runny nose later. As expected, her nose started to runny at night. British Focus Monthly reported that drinking chicken soup when you have a cold can help relieve nasal congestion. So after sending her to kindergarten this morning, I rushed to the vegetable market and picked out an old hen to make chicken soup for my daughter. The cooked chicken soup was very delicious, and my daughter was very considerate of it, so she drank a small bowl of chicken soup when she got home.
Tags
Ingredients
Steps
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Main materials: One domestic old hen (2-3 pounds)
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Accessories and ingredients: white jade mushroom, black fungus, wolfberry, ginger, cooking wine, green onion
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Rinse the chicken thoroughly and chop into small pieces.
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After the water boils, add the chicken pieces and blanch for 2-3 minutes.
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Remove the scum from the blanched chicken and wash it thoroughly.
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Put the chicken into the soup pot, add appropriate amount of water and add ginger slices.
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Add cooking wine and bring to a boil over high heat.
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After the water boils, add the white jade mushrooms.
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Add the washed black fungus and wolfberry, add the green onions, reduce to low heat and simmer for 2-3 hours.
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After cooking the chicken soup, remove the green onions and add appropriate amount of salt.
