Baby Cabbage and White Jade Mushroom Soup

Overview

Sweet baby cabbage, paired with tender white jade mushrooms to make soup, the finished product is very good. A good soup that is healthy and delicious.

Tags

• soups
• home cooking
• lunch
• dinner
• baby cabbage
• egg
• oil
• onions
• white jade mushroom
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage.

   

2. 2 Wash the white jade mushrooms.

   

3. 3 Cut baby cabbage into pieces.

   

4. 4 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then add the white jade mushrooms to the pan and stir-fry.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 Put the baby cabbage into the pot and cook together.

   

7. 7 After boiling, add salt and pepper.

   

8. 8 Pour in the egg liquid and turn off the heat.

   

9. 9 Serve and enjoy.