White mushroom and purple potato sushi

Overview

The white mushroom and purple sweet potato sushi is simple and delicious to make, and the color is beautiful. Both adults and children like it.

Tags

• snacks
• afternoon tea
• korean food
• summer recipes
• autumn recipes
• lunch
• students
• peanut oil
• purple sweet potato
• rice
• seaweed
• white jade mushroom
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop purple sweet potato and white jade mushroom

   

3. 3 Put the purple sweet potato into the pot and cook

   

4. 4 Add water, cook for 5-8 minutes, add appropriate amount of sugar

   

5. 5 Mash the purple sweet potato, cook it and put it in a bowl

   

6. 6 The white jade mushrooms should also be fried, season with a little peanut oil and salt, and put the white jade mushrooms and purple sweet potatoes aside for later use

   

7. 7 Make hot rice in rice balls, surround the rice balls with seaweed, add white mushrooms and purple sweet potatoes on top of the rice balls

   

8. 8 Completed