White Jade Mushroom in Oyster Sauce

Overview

How to cook White Jade Mushroom in Oyster Sauce at home

Tags

• hot dishes
• garlic
• oyster sauce
• white jade mushroom
• green pepper

Ingredients

Steps

1. 1 Remove the roots of white jade mushrooms and wash them.

   

2. 2 Boil water in a pot and blanch the white jade mushrooms, green peppers,

   

3. 3 Add oil to the pot, sauté the minced garlic until fragrant, add oyster sauce, mix well and serve on a plate.