White Jade Mushroom and Egg Drop Soup

Overview

How to cook White Jade Mushroom and Egg Drop Soup at home

Wash white jade mushrooms and coriander.
Put the white jade mushrooms into a pot of boiling water and blanch them, take them out and set aside.
Chop the cilantro.
Appropriate amount of water starch.
Beat the eggs.
Fill the pot with water and bring to a boil.
Add the white jade mushrooms and cook for a minute or two, then add a little salt to taste.
Pour in the egg mixture.
Turn off the heat and add a little chicken essence and sesame oil.
Sprinkle with chopped coriander.
Ladle into bowls.
Very light and delicious.
Finished product picture!