Winter Melon, Scallop and Mushroom Soup
Overview
How to cook Winter Melon, Scallop and Mushroom Soup at home
Tags
Ingredients
Steps
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All materials are ready.
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Add a small amount of oil to the wok and stir-fry the onions, ginger and garlic.
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Add white jade mushrooms and crab mushrooms and stir-fry.
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Add the winter melon slices and stir-fry evenly.
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Add an appropriate amount of water and bring to a boil, add the fried winter melon mushrooms and bring to a boil. Add an appropriate amount of white pepper and salt.
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When the winter melon is almost cooked, add the scallops.
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Add tender kelp and bring to a boil.
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Turn off the heat. Add chili millet and chopped chives.
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The soup is fresh and delicious.