Stir-fried Choy Sum with White Jade Mushroom

Stir-fried Choy Sum with White Jade Mushroom

Overview

Stir-fried cabbage sum with white jade mushrooms, home-cooked. Various mushrooms can improve the body's immunity against various diseases. Choy centers are rich in calcium, iron and vitamin C, and are rich in carotene.

Tags

Ingredients

Steps

  1. grams of white mushrooms, 300 grams of cabbage, half a bell pepper, 2 chives, and 4 cloves of garlic.

    Stir-fried Choy Sum with White Jade Mushroom step 1

  2. Wash the cabbage, blanch it in water for 30 seconds, cool to dry and set aside.

    Stir-fried Choy Sum with White Jade Mushroom step 2

  3. Wash and cut other ingredients, and tear the white jade mushrooms.

    Stir-fried Choy Sum with White Jade Mushroom step 3

  4. Have all ingredients ready.

    Stir-fried Choy Sum with White Jade Mushroom step 4

  5. Heat a pan, add some oil and sauté chopped green onion, add king mushroom, some oyster sauce, add bell pepper, add salt and five-spice powder, finally add cabbage and stir-fry quickly.

    Stir-fried Choy Sum with White Jade Mushroom step 5

  6. Stir-fried cabbage sum with white jade mushrooms, a delicious and nutritious home-cooked dish.

    Stir-fried Choy Sum with White Jade Mushroom step 6