Baby Cabbage, White Jade Mushroom and Chicken Soup

Overview

White jade mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. With the addition of Shi Yunsheng chicken soup, it is really fresh.

Tags

• soups
• children
• old man
• dinner with friends
• lunch
• baby cabbage
• chicken soup
• onions
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash and cut baby cabbage into strips

   

3. 3 Wash the white jade mushroom and remove the roots

   

4. 4 Put some water in the pot and bring to a boil, add chicken soup

   

5. 5 Add baby cabbage

   

6. 6 When the baby cabbage is soft, add the white jade mushroom

   

7. 7 Put some salt

   

8. 8 After boiling for a while, sprinkle with chopped green onion