Arowana Miso Soup

Overview

Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.

Tags

• soups
• home cooking
• boiled water
• dragon fish body
• enoki mushroom
• lactone tofu
• light dry roasted shrimp skin
• milk cabbage leaves
• nenhai takes the lead
• scallops
• seafood mushroom
• white jade mushroom
• white miso

Ingredients

Steps

1. 1 arowana bodies, 2 scallops, half a box of fat tofu, an appropriate amount of tender kelp heads, an appropriate amount of milk cabbage leaves, an appropriate amount of white jade mushrooms, crab-flavored mushrooms and enoki mushrooms. Dissolve 30g of white miso with boiled water.

   

2. 2 Add 400g of water to the pot, add the faucet fish body and light dried shrimp skin and bring to a boil.

   

3. 3 Add white jade mushrooms and crab-flavored mushrooms and bring to a boil.

   

4. 4 Add the fat tofu and bring to a boil

   

5. 5 Add scallops.

   

6. 6 Add in tender kelp and enoki mushrooms.

   

7. 7 Finally add the greens.

   

8. 8 Turn off the heat and add the white miso.