Recipes tagged "White miso"
9 recipes found
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Miso grilled squid
The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.
Hot dishes Seafood -
Arowana Miso Soup
Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.
Soups Home cooking -
Japanese tofu kelp miso soup
Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso online. It has a lighter taste and can be used directly to make soup base.
Soups Soup -
Corn miso ice cream
The taste of ice cream is not limited to sweetness. In summer, when the temperature is high, you will sweat more, especially on sauna days. While replenishing water, you also need to replenish salt. Have you ever tasted salty ice cream? White miso goes very well with corn. It doesn't feel sweet or greasy in your mouth, but it quenches your thirst even more.
Dessert Ice products -
Miso salmon
Learn how to cook Miso salmon with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Miso and green onion snack bag
For novices who are new to baking, they want to make cakes and breads, but don’t be greedy. Let’s start with simple and easy-to-make small cakes and small breads. A simple-to-operate meal bag is added with white miso and chopped green onion. It tastes great when eaten empty-handed
Baking Breakfast -
【Poppy Kitchen】A bowl of miso soup, warm the heart and stomach
Miso soup is one of the most Japanese foods, and it is also the soup that measures the basic skills of a Japanese restaurant. From a small bowl of miso soup, you can find out whether they put their care and attention into every little detail.
Soups Japanese food -
Boiled glutinous rice soup
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ As the saying goes, white dew does not reveal the body, and cold dew does not reveal the feet. It has passed the cold dew, the weather is getting colder and colder, and the wind is gradually getting harder. At this time, you should not be beautiful and frozen, but should warm your body, build up your energy, and prepare for the long winter! The most effective way to warm up is to drink soup. Today’s recommendation is the Shanghai-style braised glutinous rice soup, which is a soup made from braised braised fish fillets. It has a faint aroma of wine and is especially delicious!
Soups Soup -
Salmon miso soup
Salmon is delicious and nutritious, but I dare not make salmon fillets at home for fear of spoiling my stomach. Besides, raw fish fillets may contain parasites, so to be on the safe side, it is better to cook them and eat them safely. It's hot now, it's a bit late in the summer, and I don't feel like eating, so I want to have some salmon soup, which is light and nutritious.
Soups Home cooking