Miso and green onion snack bag

Overview

For novices who are new to baking, they want to make cakes and breads, but don’t be greedy. Let’s start with simple and easy-to-make small cakes and small breads. A simple-to-operate meal bag is added with white miso and chopped green onion. It tastes great when eaten empty-handed

Tags

• baking
• breakfast
• dried onions
• egg
• high powder
• olive oil
• pure bran
• white miso
• yeast
• fine sugar
• water

Ingredients

Steps

1. 1 Put the dry ingredients into a basin and break in an egg

   

2. 2 Add olive oil and water and use a kitchen machine to beat into a dough

   

3. 3 Beat until the dough can pull out a rough film

   

4. 4 Add dried onions and knead evenly

   

5. 5 Round the dough into a bowl, cover with plastic wrap, and let rise at room temperature

   

6. 6 It takes about 2 hours for the dough to ferment

   

7. 7 Take out the dough, press, deflate, and divide into 9 equal portions, each portion is 60 grams. Roll into a ball, cover with plastic wrap, and let rise for 15 minutes

   

8. 8 After the dough has risen, flatten and round it again, and place it on the baking sheet at intervals

   

9. 9 Let the dough rise for about an hour and a half at room temperature. Take out the dough and brush the surface with egg wash

   

10. 10 The oven uses an upper and lower tube heating method. Preheat the upper heat to 190 degrees and the lower heat to 170 degrees. After the preheating sound prompts, place the baking pan into the middle layer of the oven and bake for 15 minutes

    

11. 11 Take it out when the time comes; let it cool and store it in a fresh-keeping bag;