Salmon miso soup
Overview
Salmon is delicious and nutritious, but I dare not make salmon fillets at home for fear of spoiling my stomach. Besides, raw fish fillets may contain parasites, so to be on the safe side, it is better to cook them and eat them safely. It's hot now, it's a bit late in the summer, and I don't feel like eating, so I want to have some salmon soup, which is light and nutritious.
Tags
Ingredients
Steps
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Prepare materials. Slice the salmon and soak the seaweed for 2-3 minutes in advance, wash and drain.
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Cut the tofu into small pieces and put it in a soup pot, add 600ml of water and bring to a boil.
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Bring water to a boil, reduce heat to low and cook for 5 minutes, then reduce to high heat, add salmon fillets and cook for 5 minutes.
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Add miso and mix well.
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Add the pre-soaked seaweed, bring to a boil, turn off the heat, and the delicious salmon miso soup is ready.
