Japanese tofu kelp miso soup

Japanese tofu kelp miso soup

Overview

Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso online. It has a lighter taste and can be used directly to make soup base.

Tags

Ingredients

Steps

  1. Prepare materials;

    Japanese tofu kelp miso soup step 1

  2. Put an appropriate amount of water in the pot, and when the water is cold, add the tofu;

    Japanese tofu kelp miso soup step 2

  3. Then add kelp;

    Japanese tofu kelp miso soup step 3

  4. After boiling, add white miso;

    Japanese tofu kelp miso soup step 4

  5. Stir gently with a spoon until all the white miso melts in the soup, simmer over low heat for 15 minutes, taste the taste, add a little more miso, or add a little salt to taste, according to personal taste.

    Japanese tofu kelp miso soup step 5