Mixed Mushrooms in Pot

Overview

The temperature has cooled down, let’s have a pot of mixed mushrooms, which is delicious, nutritious, and warms the heart and body.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• enoki mushroom
• mushrooms
• oil
• onions
• oyster mushroom
• pork meatballs
• white jade mushroom
• carrot
• ginger
• pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 Clean the four kinds of mushrooms

   

2. 2 Cut carrots into flower shapes, cut small tomatoes into slices, and slice pork meatballs

   

3. 3 Cut some ginger and green onions

   

4. 4 In a small Corning soup pot, add appropriate amount of water, add shredded ginger and carrot slices and bring to a boil

   

5. 5 After the water boils, put all the ingredients into the soup pot and cook over medium heat for 8 minutes

   

6. 6 After cooking for 8 minutes, adjust salt, oil and pepper, mix well and cook for another 1 minute

   

7. 7 Spread the chopped green onions, turn off the heat, and it’s done

   

8. 8 Finished product picture. So delicious

   

9. 9 Here’s another one, with vegetables, meat and soup