【Mushroom Pork Ribs Soup】

Overview

One day, I read an article in a magazine and became very curious about the term naked cooking! The umami taste is natural and the color is attractive. In an era when food safety hazards from many additives are emerging, cooking healthy dishes increasingly feels like a long way to go! Carrots, pumpkins, purple cabbage, spinach, amaranth...naturally The world gives us the most natural pigments. They can be used in pasta and baking, why not try to use them in soups. Naked cooking means not using unnatural and unsafe additives in the cooking process, but instead using natural ingredients and condiments to make dishes with full color and flavor. Excerpted from "Olive Restaurant Review" Pumpkin and Spare Ribs Soup takes ordinary pumpkin and common short ribs, adds a little mushroom, and a delicious and strengthening soup is born. The pumpkin gives the soup a beautiful color, making it more delicious!

Tags

• soup
• home cooking
• pregnant women
• old man
• spring recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• calcium supplement
• crab mushroom
• ginger
• pork short ribs
• pumpkin
• white jade mushroom
• salt
• water

Ingredients

Steps

1. 1 Prepare raw materials, blanch spareribs and set aside

   

2. 2 Pour the pork ribs and ginger water into the pot, boil over high heat for 30 minutes

   

3. 3 Add the washed double mushrooms and diced pumpkin and cook on low heat for 30 minutes

   

4. 4 Before serving, add salt to taste