"Crispy Pork Tenderloin Braised with White Jade Mushrooms"!

Overview

How to cook "Crispy Pork Tenderloin Braised with White Jade Mushrooms"! at home

Tags

• hot dishes
• flour
• oyster sauce
• pork tenderloin
• sugar
• white jade mushroom
• minced garlic

Ingredients

Steps

1. 1 Remove the roots of white jade mushrooms.

   

2. 2 Rinse with salt water and drain.

   

3. 3 Cut the pork loin into strips and add salt, a little sugar, soy sauce, flour and water to make a paste.

   

4. 4 Heat the pan and fry the tenderloin until golden brown and take it out.

   

5. 5 Stir-fry the minced garlic until fragrant, add the white jade mushrooms and stir-fry until the water comes out, then add oyster sauce and salt and stir-fry until the water is slightly dry.

   

6. 6 Add crispy tenderloin.

   

7. 7 Stir quickly and mix well.