Mushroom and Egg Skin Soup

Overview

How to cook Mushroom and Egg Skin Soup at home

Tags

• soups
• home cooking
• chicken essence
• crab mushroom
• egg
• ham
• mushroom
• onions
• oyster sauce
• salad oil
• water starch
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Add two tablespoons of water starch to the eggs and stir evenly.

   

2. 2 Heat the pan, brush it with a layer of salad oil, pour in the egg liquid, and fry until the inside is formed.

   

3. 3 Remove and cut into strips and set aside.

   

4. 4 Tear and wash the crab-flavored mushrooms and white jade mushrooms, wash and slice the mushrooms.

   

5. 5 Cut ham into strips and set aside.

   

6. 6 Add appropriate amount of water directly to the pan for frying eggs and bring to a boil.

   

7. 7 Add the mushrooms and bring to a boil.

   

8. 8 Add egg skin and ham.

   

9. 9 Add a spoonful of oyster sauce, a little chicken essence to freshen it up, a spoonful of salt to taste, take it out of the pan and sprinkle with chopped green onion.