Stir-fried cantaloupe with white jade mushrooms

Overview

Candel can strengthen the stomach and eliminate food, produce fluid and quench thirst, moisturize the intestines and promote the secretion of gastric juice, digest fat and protein. White jade mushroom can reduce phlegm, relieve cough, and lower blood pressure. The whole body is white and crystal clear. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a rare edible fungus. White jade mushroom contains a large amount of polysaccharides and various vitamins. Regular consumption can help improve the body's metabolism, lower cholesterol levels, improve immunity, relieve cough and phlegm, relieve defecation and detoxification, lower blood pressure, etc. Today I’m going to make a stir-fried candel with white jade mushrooms.

Tags

• hot dishes
• home cooking
• old man
• candel
• cornstarch
• light soy sauce
• peanut oil
• white jade mushroom
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the candel into pieces

   

3. 3 Wash white jade mushrooms

   

4. 4 Put the white jade mushroom and candel into the hot oil pan and stir-fry for 2 minutes. Add salt, sugar and light soy sauce to taste. Stir-fry for another 2 minutes. Add cornstarch water to thicken the sauce and reduce the juice

   

5. 5 After frying, put it on the plate

   

6. 6 Completed