Delicious winter home-cooked cabbage and vermicelli stew

Overview

Northerners, in the cold winter, there is nothing more delicious than a stew! As long as there is cabbage as a base, everything can be stewed😋Every time at home, there will be a pot of stew. Cabbage, vermicelli and balls are indispensable. Other side dishes can be put in whatever you like, or you can mix them according to your own preferences, which is also called random stew. No matter old or young, each person has a bowl, add their favorite peppers and vinegar, and have a big steamed bun. Recently, Niuniu has become obsessed with Peppa Pig. She borrowed a phrase from the cartoon to describe the northerners’ love for stew! Duo Niu loves to eat cabbage and vermicelli stew! Our whole family loves cabbage and vermicelli stew! ! ! 😂😂😂😂

Tags

• hot dishes
• home cooking
• preparing meals
• winter recipes
• lunch
• dinner
• chinese cabbage
• dry fried beef meatballs
• french beans
• garlic
• ginger powder
• green onions
• luncheon meat
• old soy sauce
• oyster sauce
• thirteen incense
• white jade mushroom
• white sugar
• yam vermicelli
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the Chinese cabbage leaves and tear them into large pieces, soak the vermicelli in advance, cut the green beans into sections, remove the roots of the white jade mushrooms, slice the luncheon meat, and make 8 meatballs.

   

2. 2 Put an appropriate amount of oil in the pot, add onions and garlic cloves and fry until fragrant.

   

3. 3 Add the green beans, meatballs, luncheon meat and white jade mushrooms and stir-fry for 2-3 minutes. Add salt, white pepper, thirteen spices, and ginger powder.

   

4. 4 Add appropriate amount of water, add cabbage, oyster sauce, dark soy sauce and simmer for about 5 minutes.

   

5. 5 Finally, add yam vermicelli, add sugar to enhance the flavor, and turn off the heat after 2-3 minutes.

   

6. 6 The cabbage and vermicelli stew is ready. It is delicious and warm to the stomach.

   

7. 7 Every dish in the stew absorbs the soup and is very tasty. The vermicelli is soft and glutinous, which is perfect for rice. It can be paired with rice and steamed buns. One dish is enough.