Delicacies from mountains and seas

Delicacies from mountains and seas

Overview

This delicious dish of mushrooms growing in meat patties is fresh and delicious, with the aroma of mushrooms and fresh meat

Tags

Ingredients

Steps

  1. Prepare food

    Delicacies from mountains and seas step 1

  2. Wash the shrimps, remove the shells and threads, wash and finely chop millet pepper, wash and mince celery and green onions, and beat the egg white into a small bowl

    Delicacies from mountains and seas step 2

  3. Chop the shrimp meat into stuffing and put the large meat stuffing into a bowl. Add cooking wine, light soy sauce, salt, starch, egg white, pepper, MSG

    Delicacies from mountains and seas step 3

  4. Stir the meat filling and put it into a steaming bowl and spread it into a cake shape. Wash the white jade mushrooms and cut them into sections

    Delicacies from mountains and seas step 4

  5. Insert white jade mushroom

    Delicacies from mountains and seas step 5

  6. Steam in a steamer

    Delicacies from mountains and seas step 6

  7. About 25 minutes

    Delicacies from mountains and seas step 7

  8. Steamed

    Delicacies from mountains and seas step 8

  9. Immediately turn on the heat of the wok, pour in the chicken soup, add diced celery, green onions and millet, pepper and thicken the sauce over high heat (half a minute)

    Delicacies from mountains and seas step 9

  10. Remove from pot and pour on plate and serve

    Delicacies from mountains and seas step 10