White Jade Mushroom and Winter Melon Soup

Overview

Autumn is a good season for nourishment. Various soups are rich in nutrients and easy to digest and absorb. White jade mushroom and winter melon soup can improve the body's immunity, lower blood pressure, relieve constipation, detoxify, resolve phlegm, relieve cough, is light, delicious, nutritious, and lose weight.

Tags

• soups
• home cooking
• coriander
• egg
• five spice powder
• oil
• onion white
• white jade mushroom
• white sugar
• winter melon
• salt
• tomatoes

Ingredients

Steps

1. 1 grams of white jade mushroom, 200 grams of winter melon, 1 tomato, 1 egg, 2 coriander stalks, and 1 white section of green onion.

   

2. 2 Wash the white jade mushrooms, peel and slice the winter melon.

   

3. 3 Peel the tomatoes and cut into pieces, wash and cut the cilantro and green onions.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan and add some oil to stir-fry the scallions until white, then add tomatoes, white jade mushrooms, and winter melon, simmer in the soup, cook for a while and the winter melon becomes translucent, add some salt and five-spice powder, add some sugar, throw in the eggs, turn off the heat, and sprinkle with coriander.

   

6. 6 White jade mushroom and winter melon soup is light, delicious, nutritious and suitable for weight loss.