Grilled White Jade Mushrooms with Chicken Nuggets

Overview

How to cook Grilled White Jade Mushrooms with Chicken Nuggets at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• garlic
• green chili
• onions
• sugar
• white jade mushroom
• zanthoxylum bungeanum
• chicken legs
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop 3 chicken legs into small pieces, wash 1 piece of white jade mushroom, 1 green and red pepper, appropriate amount of onion, ginger and garlic. 10 peppercorns and 1 aniseed.

   

2. 2 Add a little more oil to the wok and sauté the onions, ginger and garlic until fragrant.

   

3. 3 Add chicken pieces and stir-fry.

   

4. 4 Add peppercorns.

   

5. 5 When the chicken changes color, add 20g of cooking wine.

   

6. 6 One tablespoon of fresh soy sauce.

   

7. 7 Continue to stir-fry for about 1 minute.

   

8. 8 Add the white jade mushrooms to the chicken pieces and stir-fry

   

9. 9 Add green and red chilies.

   

10. 10 Add 4g sugar.

    

11. 11 Add an appropriate amount of salt (the taste should not be strong, the juice will fade after a while). Depending on the dehydration of the mushrooms, add some hot water as appropriate. Cover and simmer.

    

12. 12 When the chicken is tender, turn on high heat to collect the juice.