Hainan Ding'an bone hot pot

Overview

The more distinctive hot pots in Hainan include Hainan Ding'an Bone Hot Pot, Stone Goat Meat Hot Pot and Lingshui Seafood Hot Pot. Among them, bone hot pot and mutton hot pot are all over the streets. No matter in spring, summer, autumn or winter, the street food stalls are always full of diners. At a glance, you can see steaming smoke and everyone is sweating profusely. Ding'an is a county in Hainan Province, close to Haikou. It is famous for Ding'an black pig, Ding'an rice dumplings and Ding'an lady. Ding'an pigs are raised in the wild and mainly eat wild plants. The meat is firm and the bones are crispy. The only drawback is that the quantity is not large. It is difficult to say whether the hot pot restaurants on the street use authentic ones. The Ding'an bone hotpot introduced today uses Hainan's famous Ding'an black pig tube bones. Blanch them to remove the fishy smell and simmer them in a large pot over low heat for 5-6 hours until the soup turns white. Filter out the bones and noodle oil and reserve it for old soup. When the guests come, take an appropriate amount of old soup and dilute it, add fresh ribs or spareribs, add soybeans as the bottom of the pot, fresh vegetables, offal, meat, Hainan-style dipping sauce based on sour orange juice, and a small amount of salt, pepper and other ingredients. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and greasy. The biggest feature of Ding'an black pig bone soup is that it is light and healthy. There are no particularly complicated processes and no secret recipes passed down from ancestors. Instead, it maintains the fresh and delicious original flavor to the greatest extent. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and not greasy. All diners come here because of the aroma.

Tags

• hot dishes
• old man
• dinner with friends
• winter recipes
• dinner
• ding'an black pig bone
• lettuce
• little orange
• mushrooms
• soybeans
• straw mushrooms
• white jade mushroom
• white radish
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the Ding'an black pig bones and chop them into sections. You can give the cut sections to the butcher shop owner;

   

2. 2 Blanch the bones in a pot to remove the blood and set aside two pieces for later use;

   

3. 3 Prepare the ingredients you want to eat;

   

4. 4 Prepare the ingredients you want to eat;

   

5. 5 Blanch the bloody bones and put them in a casserole. Bring to a boil over high heat, then reduce to low heat and simmer for 5 hours;

   

6. 6 Guduzhong;

   

7. 7 At the same time, peel and slice the radish, wash the mushrooms and green vegetables, and cut the mushrooms with a knife;

   

8. 8 Then prepare the dipping sauce and small sour oranges;

   

9. 9 Cut off the tops of small sour oranges;

   

10. 10 Squeeze the orange juice into the dipping dish, and add other seasonings as you like with other hot pot dipping sauces. Today I had a light one, just adding some soy sauce, salt and a little sugar. If you like, you can also add sesame seeds, peanuts, XO sauce, chili, etc.;

    

11. 11 Dips and vegan hotpot ingredients are ready;

    

12. 12 The old bone soup is ready, the bones are broken, the soup is milky white and really fragrant. Take out and filter out the pure soup;

    

13. 13 Take an appropriate amount of old soup, put it into another casserole, and add an appropriate amount of water, about half and half;

    

14. 14 Add soaked soybeans;

    

15. 15 Add fresh tube bones, bring to a boil, and the hot pot bottom is ready;

    

16. 16 It’s time to eat. I originally wanted to cook it alone by the stove, but I couldn't take a photo, so I just cooked it in one pot.

    

17. 17 Finished product pictures