Stir-fried carrots with white jade mushrooms and peppers

Overview

White jade mushrooms are rich in nutrients and very delicious. The white jade mushrooms are paired with brightly colored carrots and peppers. These three ingredients are rich in dietary fiber, cleanse the intestines and aid digestion. They are delicious and don't add meat, so they are very suitable for spring.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• five spice powder
• hot pepper
• oil
• oyster sauce
• white jade mushroom
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 grams of white jade mushroom, 1 pepper, 2 chives, and half a head of garlic.

   

2. 2 Wash the white jade mushrooms, peel and slice the carrots.

   

3. 3 Wash and slice the peppers, and chop the garlic and green onions.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan, add some oil and sauté the garlic slices until fragrant, then add the carrots, white jade mushrooms, 1 tablespoon of oyster sauce and sauté until fragrant, add chopped peppers, finally add salt and five-spice powder and stir-fry evenly.

   

6. 6 Home cooking, stir-fried carrots with white jade mushrooms and peppers.