Tomato Beef

Overview

I learned this tomato fat beef recipe from the elegant beauty Qin Yun. The meat is really tender and delicious. The tomatoes, the sour white jade mushrooms, and the smoothness are a perfect match when paired with rice.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• ginger
• light soy sauce
• onions
• oyster sauce
• peanut oil
• potatoes
• white jade mushroom
• fat cow
• garlic
• green onions
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the tomatoes and cut them into cross pieces.

   

3. 3 Boil water in a pot, put the tomatoes in and blanch them.

   

4. 4 Boil water in a pot. After the water boils, add a spoonful of cooking wine and blanch the fat beef. If the fat beef turns white, take it out and set aside.

   

5. 5 Blanched fat cattle.

   

6. 6 Wash the potatoes and onions and put them in water. Remove the stems of the white jade mushrooms, clean them and set aside. Cut the tomatoes into cubes.

   

7. 7 Finely mince ginger and garlic and set aside.

   

8. 8 Take a small bowl of sauce, add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of tomato sauce, appropriate amount of white pepper, and one spoon of salt and mix well.

   

9. 9 Pour oil into the pot and sauté the ginger and garlic until fragrant.

   

10. 10 Add the onion and fry until fragrant.

    

11. 11 Add the tomatoes and stir-fry evenly.

    

12. 12 Pour in the sauce and stir-fry evenly.

    

13. 13 Add boiling water and bring to a boil.

    

14. 14 Add the potatoes and white mushrooms and simmer over medium heat for 10 minutes.

    

15. 15 Finally, add the fat beef and stir-fry evenly.

    

16. 16 Sprinkle with green onions to garnish.